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Food industry news and trends about food ingredients, new foods and beverage products, food processing, food innovation, gluten-free, GMOs, food science.
- 30articles · 30d
- 12+ hour agolatest article
- Aug 18, 2026earliest in window
- 100%with images · 1 videos
- 247avg words
- Food & Drink 21
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- Economy, Business & Finance 18
- Lifestyle & Leisure 8
- News 6
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News
Superbrewed Food Launches Thryvia Postbiotic
12+ hour, 20+ min ago (284+ words) This gives brands broad formulation flexibility across capsules, powders, gummies, bars, foods and beverages—including...At a typical inclusion rate of approximately 200mg per serving, Thryvia enables flexible product development...
GLP-1 Users Reshape Frozen, Refrigerated Food Demand
4+ day, 23+ hour ago (470+ words) nutrition", foods that provide meaningful nutritional benefits while fitting into smaller, more flexible...
Bob’s Red Mill Updates Gluten-Free Baking Flour
2+ week, 6+ day ago (198+ words) The product will also be the first to roll out in Bob's Red Mill's newly redesigned packaging....This spring, Bob's Red Mill unveiled a new logo and packaging redesign, and this new and improved Gluten...
Cheetos Turns Up the Tingle With Sweet Phantom Heat
3+ week, 3+ day ago (125+ words) Sweet Phantom Heat Puffs will be available nationwide beginning Aug. 31 in 8oz and 2.5oz packages....
NFRA Honors Frozen Food Marketing Programs
3+ week, 4+ day ago (234+ words) preferences continue to evolve, frozen foods remain a relevant solution for households seeking flexibility...
Puori Launches Single-Ingredient Whey Protein Powder
5+ day, 12+ hour ago (215+ words) publishes batch-level test results publicly, allowing consumers to scan the QR code on the product packaging...