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Food industry news and trends about food ingredients, new foods and beverage products, food processing, food innovation, gluten-free, GMOs, food science.
- 30articles · 30d
- 12+ hour agolatest article
- Aug 18, 2026earliest in window
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- 247avg words
- Food & Drink 21
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- Economy, Business & Finance 18
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News
Superbrewed Food Launches Thryvia Postbiotic
12+ hour, 21+ min ago (284+ words) Prepared Foods Superbrewed Food Launches Thryvia Postbiotic Shelf-stable ingredient targets digestive and immune health applications at approximately 200mg per serving Superbrewed Food, Inc., announced the commercial launch of Thryvia, a protein-derived postbiotic that gives brands a new platform for products positioned…...
Annie’s Adds Dill Pickle, Grilled Cheese Mac & Cheese
4+ day, 21+ hour ago (254+ words) Annie's added two new products to its lineup: SUPER! Mac Dill Pickle Mac & Cheese and Macaroni & Grilled Cheese Mac & Cheese. By popular demand, the new creations pair trending flavors with Annie's take on a family favorite. As one of the…...
GLP-1 Users Reshape Frozen, Refrigerated Food Demand
4+ day, 23+ hour ago (470+ words) IMAGE COURTESY OF: The National Frozen & Refrigerated Foods Association New research from the National Frozen & Refrigerated Foods Association (NFRA) finds that consumers using GLP-1 medications are bringing new expectations to the grocery store, creating opportunities across frozen and refrigerated categories…...
LesserEvil Expands Cheezmos Line With Organic Cheese Puffs
1+ week, 4+ day ago (237+ words) LesserEvil, a better-for-you snack brand known for reimagining classic favorites with thoughtfully sourced ingredients, announced the launch of Cheezmos Puffs. The new innovation builds on the momentum of last year's successful debut of Crunchy Cheezmos, which became one of the…...
General Mills Removes Certified Colors From All US Cereals
1+ week, 4+ day ago (220+ words) General Mills announced that all General Mills cereals in the US are now made without certified colors, completing this milestone in line with the company’s summer 2026 commitment. This moment builds on the company’s March 2026 achievement of removing certified colors from…...
Michael’s of Brooklyn Expands Alfredo Sauce Line
1+ week, 6+ day ago (226+ words) Prepared Foods Michael’s of Brooklyn Expands Alfredo Sauce Line New Basil Alfredo and Caramelized Onion Alfredo varieties pair traditional ingredients with chef-inspired flavor profiles Michael’s of Brooklyn, a family-owned, third-generation Italian restaurant and culinary landmark rooted in generations-old recipes, is…...
Arrival Wellness Launches Single-Serve Creatine Sachets
2+ week, 5+ day ago (199+ words) Arrival Wellness, a women-founded wellness supplement brand, is expanding its Daily Creatine lineup with the launch of Arrival Sachets, a new single-serve format designed to make daily supplementation more convenient. Third-party tested for quality and purity and formulated with women…...
Good Culture Brings Back Organic Pumpkin & Spice Cottage Cheese
2+ week, 5+ day ago (143+ words) Prepared Foods Good Culture is bringing back its limited-edition Organic Pumpkin & Spice Cottage Cheese for the fall season, combining two prominent consumer trends: protein-forward foods and seasonal pumpkin spice flavors. Made with real pumpkin and warming spices, each 5oz cup provides…...
Bob’s Red Mill Updates Gluten-Free Baking Flour
2+ week, 6+ day ago (198+ words) Bob's Red Mill announced a perfected formula for its Gluten Free 1-to-1 Baking Flour, delivering better taste and texture. The product will also be the first to roll out in Bob's Red Mill's newly redesigned packaging. When Bob's Red Mill…...
Cheetos Turns Up the Tingle With Sweet Phantom Heat
3+ week, 3+ day ago (125+ words) Prepared Foods Cheetos Turns Up the Tingle With Sweet Phantom Heat Limited-edition puffs combine heat, tingling, numbing and fizz for a multisensory snacking experience Cheetos is expanding its seasonal lineup with Sweet Phantom Heat Flavored Puffs, a limited-edition offering designed…...