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Food industry news and trends about food ingredients, new foods and beverage products, food processing, food innovation, gluten-free, GMOs, food science.
- 30articles · 30d
- 15+ hour agolatest article
- Aug 18, 2026earliest in window
- 100%with images · 1 videos
- 247avg words
- Food & Drink 21
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- Economy, Business & Finance 18
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News
CLIF Launches First High Protein Bar With 20g of Protein
1+ week, 52+ min ago (249+ words) The CLIF brand introduced its first-ever CLIF High Protein Bar, combining trusted CLIF energy with 20g of protein for a new bar innovation. Crafted with quality ingredients like rolled oats, creamy nut butters, almonds, soy and whey protein, CLIF High Protein…...
LesserEvil Expands Cheezmos Line With Organic Cheese Puffs
1+ week, 5+ day ago (237+ words) LesserEvil, a better-for-you snack brand known for reimagining classic favorites with thoughtfully sourced ingredients, announced the launch of Cheezmos Puffs. The new innovation builds on the momentum of last year's successful debut of Crunchy Cheezmos, which became one of the…...
Michael’s of Brooklyn Expands Alfredo Sauce Line
2+ week, 52+ min ago (226+ words) Prepared Foods Michael’s of Brooklyn Expands Alfredo Sauce Line New Basil Alfredo and Caramelized Onion Alfredo varieties pair traditional ingredients with chef-inspired flavor profiles Michael’s of Brooklyn, a family-owned, third-generation Italian restaurant and culinary landmark rooted in generations-old recipes, is…...
Bob’s Red Mill Updates Gluten-Free Baking Flour
3+ week, 52+ min ago (198+ words) Bob's Red Mill announced a perfected formula for its Gluten Free 1-to-1 Baking Flour, delivering better taste and texture. The product will also be the first to roll out in Bob's Red Mill's newly redesigned packaging. When Bob's Red Mill…...