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PerishableNews.com features a rich mix of information and service focused on the Perishable Foods and related industries. Brought to you by Jim Prevor's Perishable Pundit PerishableNews.com is your daily resource for perishable food marketing, merchandising, management and procurement news.
- 117articles · 30d
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- Aug 17, 2026earliest in window
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News
NOAA Announces Priorities to Promote Science-Based American Seafood Dominance
1+ week, 3+ day ago (263+ words) September 8, 2026 | 2 min to read NOAA announced priorities for advancing reforms within NOAA Fisheries to move towards regulations grounded in science that support American seafood dominance. These agency-level actions follow the Regional Priorities guidance that was released on July 2, 2026, to apply…...
Good Culture Brings Protein Back to the Pumpkin Spice Aisle This Fall
1+ week, 4+ day ago (176+ words) September 2, 2026 | 2 min to read Good Culture, the viral cottage cheese brand, is bringing back its Organic Pumpkin & Spice Cottage Cheese for the fall season. The product is available exclusively at Whole Foods Market nationwide on September 2. The limited-edition flavor brings…...
Alaska Symphony of Seafood Calling for Product
1+ week, 5+ day ago (160+ words) September 1, 2026 | 1 min to read The 2026 Alaska Symphony of Seafood, Alaska’s premier showcase of seafood innovation, is now accepting entries. Whether you’re an established company, an emerging brand, or an entrepreneur bringing a new idea to market, the Symphony of Seafood…...
Magnolia Bakery Is in Its Private Equity Era. And It’s Determined to Get It Right
2+ week, 5+ day ago (416+ words) August 26, 2026 | 3 min to read NEW YORK – There’s an art to frosting a Magnolia Bakery cupcake. To get the topping just so, you have to turn the cupcake with one hand while shaping a teardrop of buttercream frosting into a perfect…...