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Applied Sciences, Vol. 16, Pages 8817: Vitamin D-Fortified Plant-Based Beverages: Perspective on Nutritional Value and Consumers’ Perception
1+ week, 2+ day ago (522+ words) Plant-based beverages (PBBs) can be fortified to contribute to vitamin D intake. The nutritional composition of vitamin D-fortified PBBs (FPBBs) and consumer use of PBBs are examined through a three-phase technique that included a 2010–2025 national registry retrospective study (vitamin D…...
Applied Sciences, Vol. 16, Pages 8810: Cultivar and Plant Type Affect Yield, Fruit Quality, and Nutritional Traits in a Soilless System for Nickel-Free Strawberry Production: A Two-Year Evaluation
1+ week, 2+ day ago (453+ words) Recently, consumers have shown increasing interest not only in healthier food but also in products labelled as “free-from”. Among these, foods free of substances that can trigger allergic reactions in hypersensitive individuals, such as nickel, are of relevance. In this…...