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4+ week, 1+ day ago (1092+ words) Horoscope Tomorrow, August 16, 2026, read predictions for all sun signs Why do Indian sweets have silver layer on top? If you have ever picked up a piece of kaju katli, barfi or peda, chances are you have noticed the thin, shiny…...
Indian food decoded: Is your morning poha actually healthy? Here’s what a nutritionist wants you to know
1+ week, 6+ day ago (288+ words) In this edition of Indian Food Decoded, HT Lifestyle spoke to Meghna Tiwatia, senior nutritionist at...“Poha is primarily a carbohydrate, and I really want us to stop being scared of that word,” said Meghna...
Maharashtra FDA suspends licences of two more food establishments in Mumbai | India News
1+ week, 4+ day ago (376+ words) The Maharashtra Food and Drug Administration (FDA) has suspended the food licences of two establishments in Mumbai and proposed action against two others for alleged violations of food safety, hygiene and health standards, an official release said on Wednesday. Also…...
40 bottles of expired soft drinks, pest infestation found at Bengaluru hockey club | India News
1+ week, 1+ day ago (338+ words) Forty bottles of expired soft drinks were found at Bengaluru’s Hockey Club during a food safety inspection, which also uncovered pest infestation and unhygienic conditions in food preparation and storage areas. The Food Safety Division of the Department of Food…...
Tears off the menu: How chefs are beating the great onion price spike
2+ week, 5+ day ago (172+ words) weddings, pop-culture, health, food, and travel for the Daily Entertainment and Lifestyle for supplement, HT...
Hope we’ll have front-of-pack labels on food items quite soon: FSSAI CEO Rajit Punhani | India News
3+ day, 15+ hour ago (293+ words) The front-of-pack label, warning consumers against food items high in fat, sugar, and salt, is soon going to be a reality in India. In conversation with Hindustan Times, CEO Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, talks…...
PM Narendra Modi praises the goodness of the ‘Indian avocados’: Here's why you should include it in your diet
1+ week, 4+ day ago (254+ words) In an interview with HT Lifestyle, dietician and nutritionist Dr Poonam Duneja shared the various health...
Season’s eatings: How Indian menus are adapting to climate change
3+ day, 11+ hour ago (266+ words) From HT Brunch, September 12, 2026...
Indian food decoded: Think idli-sambar is high in protein? Here’s what you’re actually eating
1+ week, 5+ day ago (291+ words) In this edition of Indian Food Decoded, HT Lifestyle spoke with Jeanne Ribeiro, a qualified clinical...
Should you eat slightly burned or charred food? Oncologist reveals what is safe
2+ week, 5+ day ago (318+ words) Putting all doubts to rest, in an interview with HT Lifestyle, Dr Tanvi Singh, consultant medical oncologist...