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What’s New in Food Technology Manufacturing magazine and the Food Processing website providing The latest industry news, articles, case studies, products, directory, events
- 29articles · 30d
- 10+ hour agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 325avg words
- Economy, Business & Finance 21
- Food & Drink 17
- Industrial 16
- Food & Dining 8
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- News 5
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News
Barry Callebaut's low-carbon dairy partnership with Arla Foods
4+ day, 13+ hour ago (229+ words) Through this partnership, Arla will provide annual primary carbon footprint data linked to the dairy volumes supplied to Barry Callebaut at farm level. This will support the company’s Scope 3 emissions reduction and accelerate the rollout of decarbonisation initiatives on dairy…...
Six on the shelf: functional drink, protein-powered snack and more
6+ day, 9+ hour ago (477+ words) The caramelised biscuit that has already inspired more than 2 billion TikTok views worldwide now enters the frozen aisle in Australia. The new range introduces the Biscoff Sandwich and the Biscoff 425 mL Tub. The sandwich combines a frozen dessert between two…...
Advances in the kokumi 'taste sensation' for food
6+ day, 14+ hour ago (328+ words) Kokumi is a Japanese word that means “rich taste”. The taste of kokumi works outside the five basic tastes of sweet, salty, sour, bitter and umami to enhance the perceived texture and flavour complexity of food. Kokumi is elicited by…...
Brewing industry solutions on show by Krones at BrauBeviale 2026
1+ week, 11+ hour ago (408+ words) In addition, Krones and Steinecker will provide insights into their own extraction system. This solution is particularly suitable for flavour extraction in tea beverages as well as alcoholic and non-alcoholic ready-to-drink products. The technology enables the gentle recovery of valuable…...
Aussie lolly brand to expand into the US market
1+ week, 4+ day ago (335+ words) Five FUNDAY varieties — including one new SKU — will be available in Target’s US stores from 13 September. The range has been developed to introduce American shoppers to flavours and textures inspired by Australia’s much-loved lolly culture. Founded in 2020, FUNDAY has become…...
Massey University expands its youth program across food and fibre sector
1+ week, 4+ day ago (441+ words) Following the success of its inaugural Food Innovation Youth Summit earlier this year, Massey University is planning an expanded program in January 2027 to provide Year 12 and 13 students with a first-hand look into the food and fibre sector. As part of…...
Controlling off-flavours in cocoa processing
1+ week, 5+ day ago (375+ words) Using modern odourant analysis techniques in the laboratory, the researchers compared samples of optimally fermented cocoa beans with samples of intentionally overfermented beans. In doing so, they detected elevated concentrations of short-chain carboxylic acids in the overfermented samples. These compounds…...
NZ's winemaker and viticulturist awards announced
1+ week, 5+ day ago (477+ words) New Zealand Winegrowers has announced that Nick Lamain, from Isabel Estate in Marlborough, has been awarded the honour of 2026 Young Winemaker of the Year, and Kris Godsall, from Cloudy Bay, Marlborough, is the 2026 Young Viticulturist of the Year. Following the…...
eBeam technology evaluated for poultry food safety and flavour
2+ week, 5+ day ago (682+ words) Microbial contamination of poultry products remains a persistent concern in the food industry, so researchers have been evaluating how technologies could be used to enhance microbial safety and control food pathogens while preserving the meat quality of poultry products. In…...
Snack brand Nibblish focused on sustainable business model
2+ week, 6+ day ago (435+ words) Based in Hawke’s Bay, New Zealand, Nibblish is a fruit snack brand that is focused on its ethical and sustainable business model, which includes ethical farming, solar-powered sites, water recycling and a methane plant that converts fruit waste into energy....