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What’s New in Food Technology Manufacturing magazine and the Food Processing website providing The latest industry news, articles, case studies, products, directory, events
- 29articles · 30d
- 13+ hour agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 325avg words
- Economy, Business & Finance 21
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News
Controlling off-flavours in cocoa processing
1+ week, 5+ day ago (375+ words) Using modern odourant analysis techniques in the laboratory, the researchers compared samples of optimally fermented cocoa beans with samples of intentionally overfermented beans. In doing so, they detected elevated concentrations of short-chain carboxylic acids in the overfermented samples. These compounds…...
Integrated bulk handling system boosts gluten-free food production
2+ week, 6+ day ago (698+ words) Gluten-free, once considered a fad, has now moved mainstream with between 10 and 15% of households globally eating gluten-free foods. More growth is projected, with the global gluten-free market expected to reach between $11.5 billion and $18.6 billion by 2033. One example comes from Bakery…...