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What’s New in Food Technology Manufacturing magazine and the Food Processing website providing The latest industry news, articles, case studies, products, directory, events
- 29articles · 30d
- 12+ hour agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 325avg words
- Economy, Business & Finance 21
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- Food & Dining 8
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News
Barry Callebaut's low-carbon dairy partnership with Arla Foods
4+ day, 15+ hour ago (229+ words) Through this partnership, Arla will provide annual primary carbon footprint data linked to the dairy volumes supplied to Barry Callebaut at farm level. This will support the company’s Scope 3 emissions reduction and accelerate the rollout of decarbonisation initiatives on dairy…...
Six on the shelf: functional drink, protein-powered snack and more
6+ day, 10+ hour ago (477+ words) The caramelised biscuit that has already inspired more than 2 billion TikTok views worldwide now enters the frozen aisle in Australia. The new range introduces the Biscoff Sandwich and the Biscoff 425 mL Tub. The sandwich combines a frozen dessert between two…...
Advances in the kokumi 'taste sensation' for food
6+ day, 16+ hour ago (328+ words) Kokumi is a Japanese word that means “rich taste”. The taste of kokumi works outside the five basic tastes of sweet, salty, sour, bitter and umami to enhance the perceived texture and flavour complexity of food. Kokumi is elicited by…...
Massey University expands its youth program across food and fibre sector
1+ week, 4+ day ago (441+ words) Following the success of its inaugural Food Innovation Youth Summit earlier this year, Massey University is planning an expanded program in January 2027 to provide Year 12 and 13 students with a first-hand look into the food and fibre sector. As part of…...
Making cultivated meat more viable by re-using waste
3+ week, 13+ hour ago (476+ words) Cultivated meat (CM) has gained significant attention as an alternative sustainable food source; however, large-scale production has been constrained due to costs associated with the traditional food-grade culture media required for the process. University of Queensland researchers have now found a…...
Australian Grape & Wine CEO to depart end of September
3+ week, 3+ day ago (400+ words) Australian Grape & Wine’s CEO, Lee McLean, has announced that he will leave the organisation at the end of September. His resignation comes after eight years with Australian Grape & Wine, including four years as CEO. “Serving Australia’s grape growers and winemakers…...
2026 Drinks Industry Dialogue: Innovation to 2030
3+ week, 3+ day ago (234+ words) The Australian Beverage Council’s premier event for the year, the Drinks Industry Dialogue 2026, is taking place on 11 November 2026 at the iconic The Calyx in the Botanic Gardens of Sydney. This year’s theme, Innovation to 2030, will focus on the ideas, technologies…...
Food ingredients specialist's solutions on show at Fi India 2026
3+ week, 3+ day ago (227+ words) Barentz will showcase its food innovations at Fi India 2026, taking place from 26–28 August in Mumbai. The team will be available to discuss how manufacturers can turn emerging trends, such as high protein, reduced sugar and functional food, into commercial products....