1+ week, 14+ hour ago   (408+ words) In addition, Krones and Steinecker will provide insights into their own extraction system. This solution is particularly suitable for flavour extraction in tea beverages as well as alcoholic and non-alcoholic ready-to-drink products. The technology enables the gentle recovery of valuable…...

1+ week, 4+ day ago   (335+ words) Five FUNDAY varieties — including one new SKU — will be available in Target’s US stores from 13 September. The range has been developed to introduce American shoppers to flavours and textures inspired by Australia’s much-loved lolly culture. Founded in 2020, FUNDAY has become…...

1+ week, 5+ day ago   (375+ words) Using modern odourant analysis techniques in the laboratory, the researchers compared samples of optimally fermented cocoa beans with samples of intentionally overfermented beans. In doing so, they detected elevated concentrations of short-chain carboxylic acids in the overfermented samples. These compounds…...

2+ week, 6+ day ago   (435+ words) Based in Hawke’s Bay, New Zealand, Nibblish is a fruit snack brand that is focused on its ethical and sustainable business model, which includes ethical farming, solar-powered sites, water recycling and a methane plant that converts fruit waste into energy....

2+ week, 6+ day ago   (698+ words) Gluten-free, once considered a fad, has now moved mainstream with between 10 and 15% of households globally eating gluten-free foods. More growth is projected, with the global gluten-free market expected to reach between $11.5 billion and $18.6 billion by 2033. One example comes from Bakery…...

3+ week, 14+ hour ago   (476+ words) Cultivated meat (CM) has gained significant attention as an alternative sustainable food source; however, large-scale production has been constrained due to costs associated with the traditional food-grade culture media required for the process. University of Queensland researchers have now found a…...

3+ week, 3+ day ago   (400+ words) Australian Grape & Wine’s CEO, Lee McLean, has announced that he will leave the organisation at the end of September. His resignation comes after eight years with Australian Grape & Wine, including four years as CEO. “Serving Australia’s grape growers and winemakers…...

3+ week, 3+ day ago   (227+ words) Barentz will showcase its food innovations at Fi India 2026, taking place from 26–28 August in Mumbai. The team will be available to discuss how manufacturers can turn emerging trends, such as high protein, reduced sugar and functional food, into commercial products....