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A daily source of news for food and beverage industry trends and innovation.
- 31articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 87%with images
- 380avg words
- Food & Drink 23
- Food & Dining 22
- Economy, Business & Finance 21
- News 6
- Science & Technology 6
- Industrial 4
- Science & Nature 4
- Environment 2
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News
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
10+ hour, 40+ min ago (892+ words) US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade Lallemand establishes Solyve as dedicated food and beverage enzyme business Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation Ashwagandha (or Indian Ginseng) is moving…...
Kerry Health & Therapeutics VP: Indonesia’s biotics opportunity lies in affordable everyday foods
3+ day, 20+ hour ago (655+ words) Lallemand establishes Solyve as dedicated food and beverage enzyme business Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 Kerry is targeting opportunities to move probiotics and postbiotics…...
AI screening tool identifies hundreds of plant proteins for sustainable emulsifier development
4+ day, 1+ hour ago (771+ words) Lallemand establishes Solyve as dedicated food and beverage enzyme business Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 UK-based researchers have developed an AI-powered screening tool that…...
Vegetarian Society registers certification marks in EU amid rising F&B demand
4+ day, 2+ hour ago (899+ words) Lallemand establishes Solyve as dedicated food and beverage enzyme business Fi Asia Indonesia 2026 preview: Five trends reshaping regional formulation Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 The Vegetarian Society has registered its modernized Vegetarian Approved…...
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
5+ day, 1+ hour ago (652+ words) What do H1 2026 results reveal about where F&B growth is shifting? Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 The US–Canada trade dispute has intensified, with Washington moving to ban imports of several Canadian whey…...
Corbion launches cultured wheat ingredient to address bakery shelf life challenges
5+ day, 2+ hour ago (412+ words) What do H1 2026 results reveal about where F&B growth is shifting? Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 Corbion has introduced a cultured wheat ingredient to address bakery mold concerns. The innovation helps manufacturers tackle…...
What makes food “good”? Inside the rise of “ethical nutrition”
5+ day, 4+ hour ago (1324+ words) What do H1 2026 results reveal about where F&B growth is shifting? Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026 For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar,…...
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
5+ day, 9+ hour ago (786+ words) What do H1 2026 results reveal about where F&B growth is shifting? August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates…...
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’ alt-cheese innovation
6+ day, 1+ hour ago (650+ words) What do H1 2026 results reveal about where F&B growth is shifting? August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per…...
“APAC consumers want it all”: Ingredion targets texture, health and affordability
6+ day, 1+ hour ago (812+ words) What do H1 2026 results reveal about where F&B growth is shifting? August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved nutritional profiles and…...