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A daily source of news for food and beverage industry trends and innovation.
- 36articles · 30d
- 15+ hour agolatest article
- Aug 18, 2026earliest in window
- 89%with images
- 380avg words
- Economy, Business & Finance 28
- Food & Drink 26
- Food & Dining 26
- News 7
- Industrial 6
- Science & Technology 5
- Science & Nature 3
- Business & Industrial 2
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News
“APAC consumers want it all”: Ingredion targets texture, health and affordability
6+ day, 6+ hour ago (812+ words) What do H1 2026 results reveal about where F&B growth is shifting? August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved nutritional profiles and…...
Ingredion, Kerry, and Puratos tell how protein, fiber, sugar reduction, and GLP-1 demand are reshaping bakery reformulation.
1+ week, 5+ day ago (1378+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify Ingredion wins EU Novel Food approval for upcycled carrot fiber ingredient EU PPWR: What F&B companies need to know about the new packaging rules Bakery is experiencing a…...
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
3+ week, 4+ day ago (827+ words) The future of protein: Industry shifts toward a more diversified ecosystem EU Wegovy pill approval could deepen GLP-1 impact on food and beverage demand FDA proposes mandatory GRAS notifications as US moves to define ultra-processed foods When GLP-1 weight loss…...
Tate & Lyle sees “white space” as metabolic health enters mainstream F&B
3+ week, 6+ day ago (1049+ words) Rabobank warns of rising El Niño risks across food commodities Blackcurrant carves out premium niche in food and beverage innovation FDA proposes mandatory GRAS notifications as US moves to define ultra-processed foods Food and beverage manufacturers are moving beyond sugar…...