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firstpost.com > explainers > why-the-brics-2026-all-veg-menu-has-become-a-big-talking-point-14045553.html

Why the Brics 2026 all-veg menu has become a big talking point

1+ day, 7+ hour ago   (1085+ words) The all-vegetarian spread at the Brics in Delhi has triggered a debate over India’s culinary identity, dietary choices, and diplomacy. What started as an internet conversation has now snowballed into a political spat between the BJP and the Congress The…...


firstpost.com > india > brics-summit-the-leela-menu-special-requests-delegates14044618-14044618.html

Ragi dosa, finger-millet payasam and more: How The Leela is preparing for the Brics Summit

4+ day, 6+ hour ago   (846+ words) From ragi dosa and indigenous grains to allergen-sensitive meals and delegation-specific requests, The Leela Palace New Delhi has spent months preparing a menu designed to showcase Indian flavours while catering to an international audience Good food is one thing. Feeding…...


firstpost.com > explainers > is-the-kimchi-safe-why-chinas-cabbages-have-sparked-concern-in-south-korea-14040964.html

Is the kimchi safe? Why China's cabbages have sparked concern in South Korea

2+ week, 5+ day ago   (819+ words) A video showing cabbage roots being dipped in a formaldehyde solution has gone viral in China. It has triggered a nationwide food safety crackdown in the Asian nation. Meanwhile, South Korea has tightened checks on Chinese cabbage imports just weeks…...