1+ day, 2+ hour ago   (1085+ words) The all-vegetarian spread at the Brics in Delhi has triggered a debate over India’s culinary identity, dietary choices, and diplomacy. What started as an internet conversation has now snowballed into a political spat between the BJP and the Congress The…...

4+ day, 2+ hour ago   (846+ words) From ragi dosa and indigenous grains to allergen-sensitive meals and delegation-specific requests, The Leela Palace New Delhi has spent months preparing a menu designed to showcase Indian flavours while catering to an international audience Good food is one thing. Feeding…...

1+ week, 2+ hour ago   (1076+ words) Europe’s crops are reaching maturity weeks earlier as rising temperatures accelerate growth, but heat and drought are threatening yields across key farming regions Europe is harvesting some of its crops weeks earlier than it did a generation ago. But the…...

1+ week, 2+ day ago   (574+ words) Dilmah's Thambapanni is made almost entirely from Indian tea, herbs and spices, and is aimed at persuading Indians that their own fine tea is worth treating as a luxury. Last month, Dilmah, Sri Lanka’s best-known tea brand, launched its Thambapanni…...

2+ week, 5+ day ago   (819+ words) A video showing cabbage roots being dipped in a formaldehyde solution has gone viral in China. It has triggered a nationwide food safety crackdown in the Asian nation. Meanwhile, South Korea has tightened checks on Chinese cabbage imports just weeks…...

3+ week, 5+ hour ago   (721+ words) The move reopens overseas markets for Indian atta, maida and semolina after years of export restrictions, giving millers and exporters greater access to global demand India on Monday lifted export restrictions on wheat flour and related products, opening the way…...