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Leading Catalan newspaper: read the latest news reports and articles to find out what is happening in Catalonia, Spain and the world
- 688articles · 30d
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- Aug 15, 2026earliest in window
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News
Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"
5+ hour, 48+ min ago (820+ words) From the Joviat cooking school, you are a batch of chefs who are at the forefront of Catalan cuisine. — Oriol Castro, Oriol Rovira, Jordi Cruz, Jordi Vilà; I had them a year or two above me. Joviat, which has its…...
Via Veneto, the restaurant that has an emblem: warm luxury
17+ hour, 34+ min ago (981+ words) Diari ARA...
Paco Méndez: "El Bulli continues open"
18+ hour, 47+ min ago (954+ words) — I fell in love with El Bulli while looking at its books when I was still a student in Mexico. What do you remember about the first time at El Bulli? — The feeling that I was in a world in…...
Danone says goodbye to the coffee-flavored yogurt that drives Americans crazy
23+ hour, 46+ min ago (555+ words) Diari ARA...
Is high-end dining dead?
4+ day, 2+ hour ago (708+ words) Diari ARA âHaute cuisine is dead I am closing Table On December 22nd I will do the last service,â announced the French chef Bruno Verjus by surprise this Tuesday on Instagram The reason he gave was just as blunt:…...
Five restaurants and beach bars facing the sea to say goodbye to the summer in Northern Catalonia
4+ day, 18+ hour ago (50+ words) Catalan cuisine with a Valencian, Tunisian and Parisian accent Dining between vineyards and the sea in a landscape protected from dynamite A beach bar that is worth seeking out Haute cuisine all year round in front of the Mediterranean A…...
Món Việt, the restaurant in Barcelona that opens the door for you to Vietnamese cuisine
5+ day, 5+ hour ago (401+ words) Món Việt, the restaurant that opens the door to Vietnamese cuisine Diari ARA It is a gateway to Vietnamese cuisine for anyone who wants to discover it Or a return door for those who already know it and miss it…...
Lluís Fernández Punset: "The mother started to cook, and she began with the calamari a la romana: the first time she made them she did not flour them"
6+ day, 24+ min ago (564+ words) I have tasted with each dish on the menu a very good selection of DO Empordà wines. — It is the house's wish to showcase the region we have. We have some very good wines, which pair with the dishes we…...
Lluís Fernández Punset: "I socialize, familiarize and democratize the lobster, that is why I always start the service showing it and saying if it is male or female"
6+ day, 5+ hour ago (483+ words) I have tasted a very good selection of DO Empordà wines with each dish on the menu. — It is the house's wish to showcase the region we have. We have some very good wines that pair with the dishes we…...
A second chance at life behind the stove
1+ week, 17+ hour ago (346+ words) Diari ARA Sergi was 36 years old when he lost everything A bakery on Passeig Maragall, a rotisserie on Ronda del Guinardó, and a Mediterranean cuisine restaurant in Lliçàd'Amunt But "a bad turn of events" pushed him to live on the…...