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News
Is high-end dining dead?
4+ day, 4+ hour ago (708+ words) about to announceâ Bar Canyí is located a minute's walk from the restaurant, and they serve very well-prepared...
Casa Natalia: the hostess who goes out of her way for her diners in Formentera
3+ week, 5+ day ago (355+ words) the perfect hostess She welcomes everyone with a smile, walks by the tables to ensure everyone is well...birthday today, and she has an innate talent for children How intelligent to treat the little ones well...
Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"
7+ hour, 20+ min ago (820+ words) From the Joviat cooking school, you are a batch of chefs who are at the forefront of Catalan cuisine. — Oriol Castro, Oriol Rovira, Jordi Cruz, Jordi Vilà; I had them a year or two above me. Joviat, which has its…...
Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'vinos rojos', but in Calonge we have always called it 'vi vermell'"
2+ week, 7+ hour ago (865+ words) Has lived in Mas Molla de Calonge your whole family? — The oldest document we have is from 1338, meaning we go back to the Late Middle Ages, with the relative Arnau Molla de la Riera. They were remença peasants, which means…...
Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'red wines', but in Calonge we have always called it 'red wine'"
2+ week, 4+ hour ago (874+ words) Has lived your whole family in Mas Molla de Calonge? — The oldest document we have is from 1338, meaning we go back to the Late Middle Ages, with the family member Arnau Molla de la Riera. They were remença peasants, which…...
Aina Seriñana: "I charge about 13 or 14 euros more per bottle of wine compared to the selling price; if I put more difference, then people won't drink it"
3+ week, 7+ hour ago (775+ words) Explain the wine list to me, because I see you've written a piece of information on it that I've never encountered on any wine list before. You've put the number of kilometers that separates your restaurant from the winery. Are…...
Josep Anton Vendrell: "There are winegrowers who are selling the grapes at 12 cents per kilo to not lose the harvest"
3+ week, 2+ day ago (751+ words) The DO Cava issued a statement on August 5 in which it said that the harvest forecast would be very good. — And he also assured that he would inject, that was the verb, one hundred million euros to the six thousand…...
Danone says goodbye to the coffee-flavored yogurt that drives Americans crazy
1+ day, 1+ hour ago (555+ words) Diari ARA...
The wine that never says goodbye to Cadaqués is an exceptional white of only three hundred bottles that managed to evade the fire
1+ week, 6+ day ago (702+ words) The Maiadeu, an exceptional wine of only three hundred bottles that managed to dodge the fire Diari ARA...
The Maiadeu, an exceptional wine of only three hundred bottles that managed to evade fire
1+ week, 5+ day ago (664+ words) Diari ARA...