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Leading Catalan newspaper: read the latest news reports and articles to find out what is happening in Catalonia, Spain and the world
- 820articles · 30d
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- Aug 15, 2026earliest in window
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- 205avg words
- Politics 240
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- Sensitive Subjects 110
- Arts & Entertainment 101
- Sports & Fitness 93
- Sports 90
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News
Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"
11+ hour, 3+ min ago (820+ words) From the Joviat cooking school, you are a batch of chefs who are at the forefront of Catalan cuisine. — Oriol Castro, Oriol Rovira, Jordi Cruz, Jordi Vilà; I had them a year or two above me. Joviat, which has its…...
Via Veneto, the restaurant that has an emblem: warm luxury
23+ hour, 30+ min ago (974+ words) Diari ARA...
Paco Méndez: "El Bulli continues open"
1+ day, 2+ min ago (954+ words) — I fell in love with El Bulli while looking at its books when I was still a student in Mexico. What do you remember about the first time at El Bulli? — The feeling that I was in a world in…...
Danone says goodbye to the coffee-flavored yogurt that drives Americans crazy
1+ day, 5+ hour ago (555+ words) Diari ARA...
Lluís Fernández Punset: "The mother started to cook, and she began with the calamari a la romana: the first time she made them she did not flour them"
6+ day, 5+ hour ago (564+ words) I have tasted with each dish on the menu a very good selection of DO Empordà wines. — It is the house's wish to showcase the region we have. We have some very good wines, which pair with the dishes we…...
Lluís Fernández Punset: "I socialize, familiarize and democratize the lobster, that is why I always start the service showing it and saying if it is male or female"
6+ day, 11+ hour ago (483+ words) I have tasted a very good selection of DO Empordà wines with each dish on the menu. — It is the house's wish to showcase the region we have. We have some very good wines that pair with the dishes we…...
The new high-cuisine Italian restaurant that has taken root in Paral·lel
1+ week, 5+ day ago (463+ words) Diari ARA...
The new high-cuisine Italian restaurant that has taken root on Paral·lel
1+ week, 5+ day ago (470+ words) Diari ARA...
Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'red wines', but in Calonge we have always called it 'red wine'"
2+ week, 7+ hour ago (874+ words) Has lived your whole family in Mas Molla de Calonge? — The oldest document we have is from 1338, meaning we go back to the Late Middle Ages, with the family member Arnau Molla de la Riera. They were remença peasants, which…...
Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'vinos rojos', but in Calonge we have always called it 'vi vermell'"
2+ week, 11+ hour ago (865+ words) Has lived in Mas Molla de Calonge your whole family? — The oldest document we have is from 1338, meaning we go back to the Late Middle Ages, with the relative Arnau Molla de la Riera. They were remença peasants, which means…...