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Leading Catalan newspaper: read the latest news reports and articles to find out what is happening in Catalonia, Spain and the world
- 810articles · 30d
- 14+ hour agolatest article
- Aug 15, 2026earliest in window
- 92%with images · 1 videos
- 205avg words
- Politics 237
- News 185
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- Arts & Entertainment 97
- Sports & Fitness 93
- Sports 90
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News
Via Veneto, the restaurant that has an emblem: warm luxury
1+ day, 3+ hour ago (974+ words) Diari ARA...
Danone says goodbye to the coffee-flavored yogurt that drives Americans crazy
1+ day, 8+ hour ago (555+ words) Diari ARA...
The 'zamburiñas' that we buy in cans will be real 'zamburiñas' starting in January
1+ week, 1+ day ago (345+ words) Diari ARA Until January of next year, when you buy a preserve labeled as zamburiña you will likely be purchasing Pacific scallop, Galician scallop, or variegated scallop All three have an affordable price, and have traditionally been passed off as…...
The new high-cuisine Italian restaurant that has taken root in Paral·lel
1+ week, 5+ day ago (463+ words) Diari ARA...
The new high-cuisine Italian restaurant that has taken root on Paral·lel
1+ week, 5+ day ago (470+ words) Diari ARA...
Laura Ponts: "When I couldn't afford to enjoy the town, friends, and family, I didn't value it as much"
2+ week, 1+ day ago (412+ words) Diari ARA When I speak with Laura Ponts, digital content creator, gastronomic stylist, and cook, she is eating an ice cream by the pool in her village, in Ponts, where she says there are barely four other people and it's…...
Viviana Varese, the thrice rebellious Italian cook
2+ week, 5+ day ago (493+ words) The story of the Italian cook who is three times rebellious Diari ARA...
Billy Brunch: "Why do pizza and ramen not have the same problems as 'brunch'?"
3+ week, 2+ hour ago (717+ words) Diari ARA...
Dani de la Orden recommends a book with "a lot of irony and rawness"
3+ week, 4+ day ago (258+ words) Diari ARA To be able to experience what it's like inside a professional kitchen, chef Anthony Bourdain (1956-2018) wrote in 2000 Confessions of a Chef, about the dark world behind the profession and the myths of haute cuisine The book became a…...
Casa Natalia: the hostess who goes out of her way for her diners in Formentera
3+ week, 5+ day ago (355+ words) Diari ARA I was once talking to a film expert who told me that the settings of films set in the 60s, 70s, or 80s were not realistic The reason is that these recreations sought objects from a single period, the one in…...