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Graduate Champions share their advice for young chefs entering the 2025 event Search begins for the next National Chef of the Year Craft Guild CEO Andrew Green encourages chefs to enter prestigious awards NCOTY head judge plans to open his first solo restaurant at Le Gavroche site 1 Victoria Parade By 331 Sandycombe Ro

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  • Aug 18, 2026earliest in window
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News


craftguildofchefs.org > news > craft-guild-chefs-names-8-recipients-2026-graduate-awards

Craft Guild of Chefs names 8 recipients of 2026 Graduate Awards

6+ day, 10+ hour ago   (528+ words) The Graduate Awards continues to set the benchmark for young chef development in the UK. Since launching in 2002, the event has helped over one hundred chefs build successful careers, with many progressing to senior positions, earning industry accolades and representing…...


craftguildofchefs.org > news > restaurant-associates-hosts-inaugural-chef-year-competition

Restaurant Associates hosts inaugural Chef of the Year competition

1+ week, 5+ day ago   (291+ words) Competing in Junior and Senior categories, the 14 chefs were challenged to turn a mystery basket of seasonal ingredients into accomplished dishes under intense time pressure. The competition created a platform for chefs to step beyond their day-to-day roles, express their…...


craftguildofchefs.org > news > chefs-schools-hosts-annual-conference-industry-undergoes-overhaul

Chefs in Schools hosts annual conference as industry undergoes overhaul

1+ week, 12+ hour ago   (304+ words) The conference comes amid the most significant shake-up of the school meal system in a generation. The event involved a hands-on day of cooking, training and connection, built entirely around the teams who feed children every day. This month the…...


craftguildofchefs.org > news > kraft-heinz-urges-chefs-enter-masters-menu-2026-deadline

Kraft Heinz urges chefs to enter Masters of the Menu 2026 before deadline | Craft Guild of Chefs

3+ week, 6+ day ago   (219+ words) Returning for a second year following a successful 2025 launch, the competition has expanded for 2026 with a £5,000 cash prize for the winner, an enhanced judging panel including 2025 champion Stefan Sewell and a new partnership with CORD by Le Cordon Bleu. Once…...


craftguildofchefs.org > news > craft-guild-chefs-announces-voco-leicester-hotel-partner-education-training-summit

Craft Guild of Chefs announces voco Leicester as hotel partner for Education & Training Summit

1+ week, 10+ hour ago   (111+ words) The modern hotel provides an ideal base for delegates, with its close proximity to Leicester College, where the Education & Training Summit will take place. The partnership will make it convenient for residential delegates to attend the full programme of sessions,…...


craftguildofchefs.org > news > mark-sargeant-launches-residency-victoria-oxshott

Mark Sargeant launches residency at The Victoria Oxshott

1+ week, 5+ hour ago   (533+ words) The lunch and dinner menus will be created by Sargeant, who will take full creative control of the food for the takeover. The Victoria’s head chef Daniel Lee and his established kitchen team will support him in delivering dishes that…...


craftguildofchefs.org > news > fresh-direct-celebrates-60-years-serving-britains-chefs

Fresh Direct celebrates 60 years of serving Britain’s chefs

2+ week, 6+ day ago   (267+ words) Founded in 1966, Fresh Direct has grown into a national business with a reputation for quality and consistency. The company has expanded its British grower network, invested in the fast-growing fresh prep sector and strengthened its sustainability credentials. In a first…...


craftguildofchefs.org > news > foodservice-inflation-continues-july-drought-concerns-mount

Foodservice inflation continues in July as drought concerns mount

3+ week, 6+ day ago   (274+ words) While the pace of monthly price increases slowed from 1.8% in June, inflationary pressures remain firmly embedded in foodservice supply chains. Growing concerns over the impact of prolonged heatwaves are creating uncertainty for buyers in key food categories including vegetables, where…...


craftguildofchefs.org > news > wenlock-spring-supports-next-generation-chefs

Wenlock Spring supports next generation of chefs

2+ week, 6+ day ago   (349+ words) That commitment can be seen in Wenlock Spring's support for Zest Quest Asia and the British Culinary Championships, two events that give aspiring chefs the chance to apply their learning, perform under pressure and connect with the wider hospitality industry....


craftguildofchefs.org > news > bidfood-serves-biggest-festive-deals-programme-help-customers

Bidfood serves up biggest festive deals programme to help customers

3+ week, 10+ hour ago   (204+ words) At the heart of the campaign is an expanded Christmas pre-order range, which has grown from 100 to 150 products, giving operators even more choice when planning their festive menus. Customers who pre-order selected favourites can also benefit from a further 10% discount…...

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