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Graduate Champions share their advice for young chefs entering the 2025 event Search begins for the next National Chef of the Year Craft Guild CEO Andrew Green encourages chefs to enter prestigious awards NCOTY head judge plans to open his first solo restaurant at Le Gavroche site 1 Victoria Parade By 331 Sandycombe Ro
- 16articles · 30d
- 6+ hour agolatest article
- Aug 18, 2026earliest in window
- 88%with images
- 267avg words
- Food & Drink 12
- Food & Dining 11
- Education 4
- Arts, Culture, Entertainment & Media 3
- Economy, Business & Finance 3
- Education & Jobs 3
- Human Interest 3
- Business & Industrial 2
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Clawson Farms ‘inspires’ chefs of tomorrow with iconic blue stilton
6+ hour, 8+ min ago (329+ words) The visit followed an interactive session held at the college, where students explored the history, Protected Designation of Origin status of stilton, production methods and distinctive flavour profile of the cheese. The students were then challenged to participate in a…...
Craft Guild of Chefs announces voco Leicester as hotel partner for Education & Training Summit
1+ week, 4+ hour ago (111+ words) The modern hotel provides an ideal base for delegates, with its close proximity to Leicester College, where the Education & Training Summit will take place. The partnership will make it convenient for residential delegates to attend the full programme of sessions,…...
Fulham FC launches new hospitality offer with leading chef Adam Byatt
3+ week, 2+ hour ago (236+ words) In time for the new 2026-27 season, which kicks off tonight (August 24th) for Fulham with a fixture against neighbours Chelsea, the club is launching ‘Constance on Matchdays’. Formerly known as The Gourmet, situated on Level One in The Riverside, the club…...