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The hot dog bounced across borders – and this zesty, bacon-wrapped delight was born - CNN
3+ day, 20+ hour ago (1315+ words) When Benjamin Galaz was 10 years old, a stranger arrived in Nacozari de García, a mining town in the Mexican state of Sonora where he lived. It was a food vendor named Rolando Mendivil, who was serving a new kind of…...
‘America wants beef:’ How Omaha Steaks is overhauling its business as prices soar - CNN
3+ day, 23+ hour ago (813+ words) Omaha Steaks, the pioneering meat delivery company, has been around for over a century. But if it wants to survive amid record-high beef prices, the company has to become speedier, leaner and offer cheaper cuts. That’s the direction CEO Nate…...
Tunisia is one of the world’s largest olive oil producers — but you’ll rarely see it mentioned on a label - CNN
4+ day, 1+ hour ago (966+ words) Tunisia has been making olive oil for nearly three millennia. This year, it’s projected to be the world’s second-largest producer. Yet you’d struggle to find anything labelled Tunisian oil in supermarkets outside the country. For a new generation of independent…...
Centuries after China started exporting tea to the world, it’s taking a new tea culture global - CNN
4+ day, 5+ hour ago (501+ words) For over 2,000 years, tea has been consumed in China, becoming part of its social and cultural traditions before emerging as a global commodity in the 17th century, exported to Europe and markets worldwide. Today, China is revitalizing its tea tradition for…...
West Virginia meat processor struggling under weight of tariffs & high beef prices - CNN
5+ day, 11+ hour ago (55+ words) West Virginia meat processor struggling under weight of tariffs & high beef prices CNN West Virginia meat processor struggling under weight of tariffs & high beef prices Aaron Simon joins The Lead. Scan the QR code to download the CNN app on…...
A Kentucky man with a meat allergy was craving a burger. So he got into ostrich farming | CNN
5+ day, 22+ hour ago (595+ words) A Kentucky man with a meat allergy was craving a burger....
Why Is It So Hard To Get a Restaurant Reservation? - Terms of Service with Clare Duffy - Podcast on CNN Podcasts
6+ day, 6+ hour ago (225+ words) Getting a table at a good restaurant on a Friday or Saturday night feels like a competitive sport lately. Why? Editor-in-Chief of Eater, Stephanie Wu, shares the pros and cons of the apps have changed reservation culture — and tips for…...
America’s love affair with the pumpkin spice latte may be coming to an end | CNN Business
1+ week, 18+ hour ago (415+ words) America’s love affair with the pumpkin spice latte may be coming to an end CNN The pumpkin spice latte might just be too basic McDonaldâÂÂs announced last week that the drink wonâÂÂt be on its fall…...
Why the flavors of some of France’s famous cheeses are at risk - CNN
1+ week, 1+ day ago (1431+ words) Historic heat waves are putting French dairy cows that normally graze outdoors in summer under heat-related stress. Prolonged periods of drought are scorching French pastures, leeching them of their usual lush green vitality and leaving behind parched, lifeless yellow fields....
How Londonâs oldest restaurant has survived for 228 years | CNN
1+ week, 2+ day ago (517+ words) In our roundup of travel stories this week: Top food destinations in Asia, America’s best town to visit in 2026, and the special dishes that have for centuries powered London’s oldest restaurant. During its 228 years of existence, the London restaurant Rules…...