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News
Splitting Nitrogen Fertilizer Doses Boosts Maize Yields and Cuts Pollution
1+ day, 11+ hour ago (598+ words) Maize is one of the hungriest crops on the planet, demanding enormous quantities of nitrogen fertilizer to fill its kernels each season. Yet much of that nitrogen never reaches the grain. It leaks into rivers as nitrate, escapes into the…...
Seaweed-Derived Coating Matches Heparin at Keeping Blood From Clotting
1+ day, 13+ hour ago (628+ words) A coating built from red seaweed could soon replace one of medicine’s most indispensable yet most fragile ingredients....
Sound Waves Could Pasteurize Milk Without Boiling It Away
1+ day, 13+ hour ago (757+ words) Milk has a paradoxical reputation. It is one of the most nutritionally complete foods humans consume, delivering eighteen essential nutrients including vitamin D, calcium, and potassium, yet it is also one of the most fragile....
Corn Starch Electrolyte Boosted Tenfold with Plasticizer and Graphene Oxide
1+ day, 13+ hour ago (80+ words) A team of researchers at Quaid-i-Azam University in Islamabad has shown that an ordinary kitchen staple, corn starch, can be transformed into a surprisingly capable solid electrolyte for lithium-ion batteries when it is combined with the right additives. In work…...
Drone Camera and AI System Reads Avocado Ripeness in Real Time
1+ day, 13+ hour ago (679+ words) A team of researchers in Peru has built a system that can fly a drone over a Hass avocado orchard and, in real time, tell a farmer not only where every visible fruit is hanging but also how ripe each…...
Sorghum’s Rare Antioxidants Offer New Hope for Functional Foods
1+ day, 14+ hour ago (74+ words) Sorghum has long lived in the shadow of wheat, rice, maize, and barley, ranking fifth among the world’s cereals with global production of roughly 61 million tons. Yet a sweeping new review published in the Journal of Agriculture and Food Research…...
Plant Sterol Bigel Rebuilds Fat Crystals for Healthier Cookies
1+ day, 14+ hour ago (102+ words) Butter cookies may be about to get a structural makeover that could reshape how the baking industry thinks about healthier fats. A new study published in Current Research in Food Science shows that a bigel built from phytosterols, gamma-oryzanol and…...
Tiny Metal Cages Could Transform Food Industry Enzymes Into Reusable
1+ day, 15+ hour ago (715+ words) Enzymes are the quiet workhorses of the modern food industry, quietly cleaving sugars, clarifying juices, and softening doughs in plants around the world. Yet they have always carried an awkward industrial weakness: used once, they are typically discarded along with…...
Tea-Grown Nickel Oxide Nanoparticles Turn Chitosan Films Into Tunable
1+ day, 16+ hour ago (617+ words) A team of materials scientists has shown that ordinary green tea can do far more than steep a soothing drink: its polyphenol-rich extract can grow phase-pure nickel oxide nanoparticles that, when embedded in a biodegradable chitosan matrix, transform a humble…...
Spent Coffee Grounds Turned Into Carbon Dots That Boost Antibacterial Food
1+ day, 16+ hour ago (524+ words) Every year, the world brews billions of cups of coffee, and almost all of the spent grounds end up in landfills, where they slowly decompose and release methane....